1small head of cauliflowercut into bite size pieces
½cupmilk
½cupall purpose flour
1largeegglightly beaten
½teaspoonsalt
½teaspoonpepper
½teaspoongarlic powder
½teaspoononion powder
½teaspoonpaprika
2cupspanko bread crumbs
Sauce:
½cupmayonnaise
¼cupsweet chili sauce
1tablespoonsriracha
1tablespoonrice vinegar
1tablespoonhoney
Instructions
In a bowl, whisk together the flour, milk, egg, salt, pepper, garlic powder, onion powder, and paprika.
Dip the pieces of cauliflower in the batter, and then roll in the panko breadcrumbs to coat.
Place the breaded cauliflower on a parchment or silicone lined baking sheet, and cook in a 425℉ oven for 25 minutes, flipping the cauliflower pieces about halfway through the cook time.
While the cauliflower is cooking, make the sauce by whisking all of the ingredients together.
Toss the cauliflower in some of the sauce, and serve with the remaining sauce on the side for dipping.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.