1poundflank steakcut against the grain into thin slices
½cupbeef broth
2tablespoonscornstarch
¼cupsoy sauce
1tablespoonoyster sauce
1tablespoondry sherry
1tablespoonbrown sugar
2teaspoonssesame oil
1teaspoonfreshly grated ginger
1teaspoonminced garlic
⅛teaspoonchinese five spices
sesame seedsto garnish (optional)
Instructions
Whisk together the beef broth and the cornstarch. Add the soy sauce, oyster sauce, sherry, brown sugar, sesame oil, ginger, garlic, and chinese five spices. Add about 3 tablespoons of the sauce to the steak and toss to coat. Set aside.
Cook the broccoli in a large skillet over medium heat with a couple tablespoons of water, until the broccoli has started to become tender and turns a bright green color, about 2 to 3 minutes. Remove from pan and set aside.
Add the marinated steak to the pan and stir fry until it is just cooked through, about 2 to 3 minutes.
Return the broccoli to the pan and pour over the sauce. Bring to a simmer and cook, stirring, until the sauce has started to thicken, another 2 to 3 minutes. Serve with sesame seeds, if desired.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.