Add all the measured dried spices to a clean dry bowl.
Mix thoroughly with a fork or a whisk, making sure to break up any clumps.
Carefully pour spice blend into an airtight container.
Store in a cool dry place until ready to use.
Notes
Note: There is no salt and pepper in this recipe because we add it directly to individual dishes to taste. If you prefer to add salt and pepper directly to your poultry seasoning, you're welcome to do so. Calories are automatically generated. For best results calculate based on your exact ingredients.