1poundflank steakcut against the grain into ¼" slices
½cupcornstarch
¼cupvegetable oil
1tablespoongrated ginger
2tablespoonsminced garlic
⅓cupsoy sauce
½cupwater
½cupbrown sugar
3stalks green onionscut into 2" pieces
sesame seedsfor garnish
Instructions
Put the slices of steak and the cornstarch in a large ziploc bag and shake to coat the steak fully. Sprinkle off excess and let rest about 10 minutes.
Heat the oil in a large skillet over medium heat. Working in batches, cook the steak for about a minute, flip, cook another minute and then remove from the pan and set aside.
Add the ginger and garlic and cook until just fragrant, about 30 seconds.
Stir in the soy sauce, water, and brown sugar. Bring to a boil, then return the steak to the pan and cook until the sauce has thickened about 30 seconds to 1 minute.
Turn off the heat and stir in the green onion pieces. Garnish with sesame seeds.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.