Heat the oil in a large pot over medium heat. Add the onion, celery, and carrots and cook until the veggies are tender and the onions are translucent.
Add the chicken, garlic, and thyme and cook for another 3 to 5 minutes.
Stir in the broth and increase heat to bring to a boil. Add the gnocchi and cook for 4 to 5 minutes.
Reduce heat to a simmer, stir in the spinach and half & half. Cook until heated through and the spinach has just wilted, about 3 to 5 minutes. Add salt and pepper to taste.
Notes
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