6cupsof chex cereal(we used half rice and half wheat)
3cupscheez-its
3cupsoyster crackers
2cupstwist pretzels
3cupsmixed nuts
9tablespoonssalted buttermelted
3tablespoonsworcestershire sauce
3teaspoonscajun seasoning
1½teaspoonsgarlic powder
1teaspoondried onion
Instructions
Add chex, pretzels, crackers and nuts to the slow cooker
In a small bowl, whisk together melted butter, Worcestershire sauce and spices until well combined. Pour over cereal mixture and stir to combine.
Cover and set to 'high' for 2 hours, stirring about every 20 minutes. Turn off heat and allow to cool (you can do this faster by spreading the snack mix on a baking sheet).
Store in an air tight container in a cool dry place until ready to enjoy.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.