36ounceswhite chocolatechips, wafers, or a chopped bar
paramount crystals or coconut oilif desired
candy eyes
Instructions
Melt the white chocolate. This can be done in a double boiler on the stove, in the microwave (10 - 15 second increments on high, stirring in between), or (my personal favorite) in a small crockpot. Stir in paramount crystals or oil to create a smoother mixture, if desired.
Dip each Oreo in the now melted white chocolate, one at a time, submerging fully and then carefully removing with a fold and gently shake off the excess. Place on a lined baking sheet and add eyeballs.
Finish by drizzling remaining white chocolate in criss-cross patterns over the oreos to make them look like mummies. (You can use a spoon, or a piping bag with a small tip).
Allow to fully set before enjoying.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.