1poundpastapictured is cellentani but any shape will work
1tablespoonolive oil
6ouncesbaby spinach
2tablespoonssalted butter
2clovesgarlicminced
8ouncescream cheesecubed
1cupmilk
¾cupgrated parmesan cheese
1jar or canartichoke hearts12 - 15 ounces, drained and chopped
salt & pepperto taste
Instructions
Bring a large pot of salted water to a boil. Cook pasta according to package directions, drain.
Meanwhile, in a large skillet, heat the olive oil. Add the spinach (in batches if you need to) and cook until it has wilted. Remove from skillet and allow to drain.
In the same skillet, melt the butter, then add the garlic and cook until fragrant, about 30 seconds. Add the cream cheese, milk, and parmesan cheese and cook, stirring, until all the cheese has melted and the mixture is smooth and slightly bubbly.
Stir in the pasta, drained spinach and chopped artichoke hearts. Season to taste with salt and pepper.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.