In a large skillet with a lid combine the oil and rice. Cook the rice and oil together over medium heat, stirring constantly, until the rice is golden brown.
Once the rice is golden add the water, tomato bouillon, chicken bouillon, garlic powder and onion powder. Turn the heat up to medium high and bring to a boil.
Place a lid on the pan and reduce heat to low for 15-17 minutes until rice is cooked through and fluffy.
Fluff rice with a fork, garnish with chopped parsley if desired and serve!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.