¼cupvegetable oil or 4 tablespoons (57 grams) butter, melted(50 grams)
¾teaspoon salt(4.5 grams)
1teaspoonbaking soda(5 grams)
Instructions
In a small bowl, beat the eggs into the oil or butter. Add to the overnight sponge and gently mix together until just combined.
Add salt and baking soda and stir again until just combined.
Preheat and lightly grease your griddle or frying pan. Scoop 1/4 cup of batter for each pancake and place on griddle. Be sure to give the pancakes room to spread and allow for space for flipping the pancake.
Flip pancakes over when you see bubbles form and pop on top of the pancake. The pancakes bottom should also be golden brown. Flip over, and allow the second side to brown.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.