toppings: red heart candies and green sugar sprinkles
Instructions
Crush the Oreos into a fine crumb. Mix together the crushed Oreos with cream cheese, and vanilla extract.
Use a tablespoon to scoop mixture into round balls and place onto a parchment lined baking sheet. Chill the tray in your refrigerator while you wait for the chocolate to melt.
CHOCOLATE MELTING INSTRUCTIONS:Microwave: use a microwave safe bowl and heat chocolate in 20 second increments, stirring between heat cycles.Stovetop: melt chocolate over low heat, stirring constantly, remove from heat as soon as chocolate is melted; double boiler can be used if desired.Slow Cooker: add chocolate to oven safe dishes or a crock pot divider and place in slow cooker (mason jars work well for this); cover, set to low for 1 - 2 hours, stir before using. You can melt multiple types of chocolate at once using this method.
If desired, stir in paramount crystals when chocolate is fully melted.
Drop the truffles into the melted chocolate. Use a fork to move the ball around a bit, then scoop it out and set it on the tray. Before the chocolate sets, add a candy heart and green sprinkles to the top of each truffle. Store in the refrigerator until ready to serve.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.