Line a baking sheet or 9x13" casserole dish with parchment paper and spread pretzels over it in a single layer. Melt each of the candy melt colors using your desired method (see next step).
MELTING INSTRUCTIONS:Microwave: use a microwave safe bowl and heat candy melts in 20 second increments, stirring between heat cycles.Stovetop: melt candies over low heat, stirring constantly, remove from heat as soon as candies are melted; double boiler can be used if desired.Slow Cooker: add candy melts to oven safe dishes or a crock pot divider and place in slow cooker (mason jars work well for this); cover, set to low for 1 - 2 hours, stir before using. You can melt multiple colors at once using this method.
Pour the red chocolate over the pretzels and smooth out, then dollop the green chocolate on top and use a knife or toothpick to create swirls throughout the chocolate. Top with sprinkles.
Allow the bark to set completely, then break into pieces.NOTE: if using the refrigerator to set your bark, do not leave it in longer than about 15 minutes or it may sweat when taken out.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.