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Cheesy Pull Apart Bread
Cheesy pull apart bread
made with fresh bread, butter, garlic and loads of mozzarella cheese is appetizer perfection!
Course
Bread
Cuisine
American
Keyword
cheesy pull apart bread
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Servings
8
Calories
236
kcal
Author
April Woods
Ingredients
1
loaf
crusty bread (like Italian or Sourdough)
about 1 pound
½
cup
salted butter
melted
3
cloves
garlic
minced
2
tablespoons
chopped fresh parsley
1
cup
shredded mozzarella cheese
3
slices
bacon
cooked crisp and crumbled
Instructions
Slice bread in a 1" crosshatch pattern, being careful not to cut all the way through the bottom.
Mix together the melted butter, garlic and parsley and spoon into all the cracks of the bread.
Stuff the cracks with the mozzarella cheese, and then with the chopped bacon.
Wrap the bread loosely with foil, and bake in a preheated 350℉ oven for 20 minutes.
Uncover the bread and bake for an additional 10 minutes, until the outside of the bread is golden brown and the cheese is melty. Serve immediately.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
236
kcal