In a large mixing bowl combine self-rising flour and yogurt with a fork until it comes together. Knead the dough until it forms a cohesive dough, adding extra flour in small amounts until dough is workable and not too sticky.
Divide dough into two equal pieces and knead the food coloring into each piece to dye one red and one green.
Divide each color into four equal pieces and roll each of the divided pieces into a rope. Twist one red rope and one green rope together until you have four red/green ropes. Pinch the ends of each rope together to form a circle.
AIR FRYER DIRECTIONS: Line your air fryer with parchment paper and place bagels in a single layer on the paper. Cook at 350℉ for 8 - 10 minutes, until bagels have puffed, started to brown, and are cooked through. Remove from the air fryer and allow to cool completely before cutting.
OVEN DIRECTIONS: Bake bagels in a preheated 350℉ oven on a parchment lined baking sheet for 20-22 minutes, or until golden brown. If desired, increase the baking temperature to 500℉ in the last 1 - 2 minutes to brown further (watch closely so they do not burn!). Remove from the oven and allow to cool completely before cutting.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.NOTE: To create a shiny bagel, brush with an egg wash (1 part egg/1 part water, whisked) before baking.