1package smoked sausage(16 ounces) sliced into bite size pieces
2clovesgarlicminced
1small oniondiced
1poundbaby potatoeshalved
1can pinto beans(15 ounces) undrained
1can sweet corn kernels(15 ounces)
1candiced tomatoes with green chiles(14.5 ounces)
1package frozen mixed vegetables(10-12 ounces)
4cupschicken stock or broth
2teaspoonsground cumin
2teaspoonschili powder
salt and pepperto taste
Instructions
STOVE TOP DIRECTIONS:
Add browned ground beef, smoked sausage, garlic, onion, potatoes, beans, corn, tomatoes, frozen veggies, chicken stock, cumin, and chili powder to a large heavy bottom cooking pot.
Bring to a simmer uncovered on high heat, then reduce heat to low and cover. Simmer covered for an additional 15 - 20 minutes, or until potatoes are fork tender.
Stir and add salt and pepper to taste.
SLOW COOKER DIRECTIONS:
Add browned ground beef, smoked sausage, garlic, onion, potatoes, beans, corn, tomatoes, frozen veggies, chicken stock, cumin, and chili powder to the slow cooker.
Cover and cook on high for 4 hours or low for 6 - 8 hours.
Stir and add salt and pepper to taste.
INSTANT POT DIRECTIONS:
Add browned ground beef, smoked sausage, garlic, onion, potatoes, beans, corn, tomatoes, frozen veggies, chicken stock, cumin, and chili powder to instant pot.
Cover, set to sealing, and cook on manual (high pressure) for 5 minutes. Allow a natural pressure release for about 10 minutes before releasing any remaining pressure.
Stir and add salt and pepper to taste.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.Instant pot tips:
Cook time - Most electric pressure cookers take about 10 - 15 minutes to come to pressure. The inputted cook time will begin after the pot is pressurized.
Natural pressure release - Hit cancel and walk away from the pot. It will slowly naturally depressurize. Depending on the contents this can take anywhere between 10 - 20 minutes for a full natural release.
Quick release - Turn the dial at the top of your pot to allow the pressure to release quickly. Always use a long handled utensil for this to avoid steam burns. Do not quick release under cabinets or you may cause steam/water damage. If there is sputtering, quickly turn dial back to 'sealing' and allow it to naturally depressurize a few minutes before trying again.