1candiced tomatoes with green chiles (like Rotel)(10 ounces) drained
4ouncesVelveeta cheese (or American cheese)cubed
6buns
Instructions
Into your slow cooker add your cooked and drained ground beef, diced onion, ketchup, taco seasoning and tomatoes with green chiles.
Stir to combine.
Cook on low 4-6 hours.
Right before you are ready to serve, add in the cubed Velvetta cheese and stir until melted.
Add salt and pepper to taste.
Place on your buns.
STOVE TOP DIRECTIONS:
In a large skillet or heavy bottom pot, brown ground beef. Drain excess grease. Add diced onion, ketchup, taco seasoning and tomatoes with green chiles. Stir to combine.
Bring to a simmer over medium-high heat, then reduce to low and simmer about 10 minutes, until onions are translucent and flavors have combined.
About 5 minutes before you are ready to serve, add cubed cheese and stir until fully melted and incorporated. Serve on buns.
SLOW COOKER DIRECTIONS:
In a large skillet or heavy bottom pot, brown ground beef. Drain excess grease.
Add browned beef, diced onion, ketchup, taco seasoning and tomatoes with green chiles to the slow cooker. Stir to combine.
Cover and cook on low for 4 - 6 hours or high for 2 - 4 hours.
About 5 minutes before you are ready to serve, add cubed cheese and stir until fully melted and incorporated. Serve on buns.
INSTANT POT DIRECTIONS:
Using sauté mode, brown ground beef. Drain excess grease. Add diced onion, ketchup, taco seasoning and tomatoes with green chiles and 1 CUP OF WATER (this is for Instant Pot directions only). Stir to combine.
Cover and set to "sealing". (If your pot is prone to giving a burn notice, you can add an additional ½ cup of water. Cook on manual pressure (high) for 5 minutes then carefully quick release, pausing if the pot begins to sputter.
If the beef mixture is very runny, turn on saute mode and allow some of the liquid to cook off, 2 - 3 minutes. With sauté mode on, add cubed cheese and stir until fully melted and incorporated. Serve on buns.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.Instant pot tips:
Cook time - Most electric pressure cookers take about 10 - 15 minutes to come to pressure. The inputted cook time will begin after the pot is pressurized.
Natural pressure release - Hit cancel and walk away from the pot. It will slowly naturally depressurize. Depending on the contents this can take anywhere between 10 - 20 minutes for a full natural release.
Quick release - Turn the dial at the top of your pot to allow the pressure to release quickly. Always use a long handled utensil for this to avoid steam burns. Do not quick release under cabinets or you may cause steam/water damage. If there is sputtering, quickly turn dial back to 'sealing' and allow it to naturally depressurize a few minutes before trying again.