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Baked Brie
Baked brie
is a pastry wrapped melty cheese dish made with brie, honey, & walnuts wrapped in a puff pastry and baked until warm and delicious!
Course
Appetizer
Cuisine
American, French
Keyword
baked brie
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Rest Time
10
minutes
minutes
Servings
12
Calories
175
kcal
Author
April Woods
Ingredients
1
sheet
puff pastry
1
wheel
brie cheese
8 ounces
ΒΌ
cup
honey
β
cup
chopped walnuts
1
large
egg
1
tablespoon
water
Instructions
Lay the puff pastry out on a baking tray and place the brie on top.
Drizzle the honey over the top of the brie, then sprinkle on the walnuts.
Fold the edges of the puff pastry over on top of the brie and pinch to close.
Whisk together the egg and the water, brush all over the tops and sides of the puff pastry.
Bake at 400β for 20 to 25 minutes. Let rest 10 minutes before serving.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
175
kcal