1envelopedry ranch dressing, divideddivided in half (1 ounce envelope)
½teaspoonlemon pepper
½teaspoonkosher salt
½teaspoongarlic salt
⅛- ¼teaspooncayenne pepper
Instructions
In a bowl, mix together melted butter, half the ranch dressing powder, and all of the remaining seasonings in a bowl
Add pretzels to a gallon size food storage bag, then pour seasoned butter mixture over them. Seal and shake to coat pretzels. Open bag and add remaining dry ranch seasoning. Re-seal and shake to mix again.
Pour pretzels out onto a lined baking sheet and spread out into an even layer. Bake at 250℉ for 20 minutes, stirring occasionally to ensure all pretzels get dry and slightly toasted. Remove from the oven and allow to cool completely before storing in an air tight container.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.