Sweet Potato Casserole
This easy Sweet Potato Casserole was a staple at our holiday dinners growing up. It's simple to make and will please even the pickiest eaters.
sweet potato casserole
SWEET POTATO CASSEROLE:
drained (2 large cans)
1/2 cup butter, softened
pure vanilla extract
1 - 2
1 cup butter, softened
Combine BASE ingredients in a large bowl and blend well with an electric mixer. Pour into a greased casserole dish and spread evenly.
In a second large bowl, combine flour, butter brown sugar, and almonds, blend well with an electric mixer. Add additional flour as needed to make topping slightly crumbly.
Distribute TOPPING evenly over casserole dish. Bake on center rack at 350 degrees for approximately 60 minutes. Topping will get brown and toasty.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Sweet Potato Casserole https://www.mamalovesfood.com/sweet-potato-casserole/