SWEET POTATO CASSEROLE WITH ALMONDS
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Sweet Potato Casserole

This easy Sweet Potato Casserole was a staple at our holiday dinners growing up. It's simple to make and will please even the pickiest eaters.
Course Side Dish
Cuisine American
Keyword sweet potato casserole
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Calories 500kcal
Author April Woods

Ingredients

SWEET POTATO CASSEROLE:

  • 80 ounces canned yams drained (2 large cans)
  • 1 stick 1/2 cup butter, softened
  • 3 eggs
  • 1 tablespoon pure vanilla extract
  • 1 cup sugar

TOPPING:

  • 1 - 2 cups flour
  • 2 sticks 1 cup butter, softened
  • 2 cups brown sugar packed
  • 2 cups slivered almonds

Instructions

  • Combine BASE ingredients in a large bowl and blend well with an electric mixer. ┬áPour into a greased casserole dish and spread evenly.
  • In a second large bowl, combine flour, butter brown sugar, and almonds, blend well with an electric mixer. Add additional flour as needed to make topping slightly crumbly. 
  • Distribute TOPPING evenly over casserole dish. ┬áBake on center rack at 350 degrees for approximately 60 minutes. Topping will get brown and toasty.
  • ENJOY!

Video

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 500kcal