EASY CHOCOLATE HALLOWEEN CAKE
Print

Monster Bundt Cake

This easy Monster Bundt Cake Recipe will be the hit of your Halloween party! Start with a box cake mix and end with a terrifyingly delicious dessert!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10
Calories 352kcal
Author April Woods

Ingredients

cake batter:

  • 1 box chocolate cake mix
  • +1 egg more than called for on the box
  • substitute whole milk for water
  • substitute melted butter for oil
  • optional: 1/2 cup chocolate chips

icing:

  • 1 can white icing
  • whole milk
  • green food coloring

toppings:

  • small eyeballs
  • large eyeballs
  • green sprinkle

Instructions

  • Prepare cake batter with noted modifications (or not, whatever suits you), mix with an electric mixer or electric beaters. Stir in chocolate chips, if using.
  • Spray bundt pan with cake release, and bake according to package instructions.
  • While cake is baking, put icing in a bowl and whisk milk into it until you reach a pourable “slime” consistency. Add food coloring, and set aside.
  • When cake is done baking, remove from pan and allow to cool completely. Pour icing over top, then add sprinkles and eyeballs.
  • Enjoy!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 352kcal