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Sausage and Peppers
Sausage and Peppers is the perfect ridiculously simple solution for a ridiculously delicious dinner!
Course
Main Course
Cuisine
Italian
Keyword
sausage and peppers
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
339
kcal
Author
April Woods
Ingredients
4
sweet bell peppers
seeded and sliced (any color is fine!)
1
medium sweet yellow onion
peeled and sliced
4
precooked sausages
approx 14 ounces total, sliced (we used Klement’s Sausage)
olive oil
garlic salt
pepper
Instructions
Arrange peppers, onion, and sausage evenly on a large sheet pan (does not need to be single layer).
Drizzle/spray lightly with olive oil and sprinkle with garlic salt and pepper.
Roast on the middle oven rack at 425 degrees for 30 minutes, stirring once at the half point.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
339
kcal