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Pumpkin Pie Bites
Pumpkin Pie Bites
mix silky pumpkin pie with delicious gingersnap cookies to make a simple and tasty bite sized treat!
Course
Dessert
Cuisine
American
Keyword
pumpkin pie bites
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
10
Calories
321
kcal
Author
April Woods
Ingredients
1
package
gingerbread cookie dough mix
prepared per package directions (I like the Betty Crocker brand)
1
can
pure pumpkin
15 ounce
1
can
sweetened condensed milk
14 ounces
2
eggs
large
1
teaspoon
cinnamon
½
teaspoon
nutmeg
¼
teaspoon
ginger
⅛
teaspoon
salt
Instructions
Press gingerbread cookie dough into the bottom of a 9"x9" parchment lined cake pan.
In a bowl combine pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt. Beat with an electric mixer until smooth.
Pour pumpkin pie mix over gingerbread cookie dough and bake on center rack at 350 degrees for one hour.
Allow to cool for 20 minutes, then cut and serve!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
321
kcal