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Pumpkin Pie Bites

Pumpkin Pie Bites mix silky pumpkin pie with delicious gingersnap cookies to make a simple and tasty bite sized treat!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10
Calories 321
Author April Woods

Ingredients

  • 1 package¬†gingerbread cookie dough mix prepared per package directions (I use¬†Betty Crocker brand)
  • 1 can pure pumpkin 15 ounce
  • 1 can sweetened condensed milk
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/8 teaspoon salt

Instructions

  • Press gingerbread cookie dough into the bottom of a 9"x9" parchment lined cake pan.
  • In a bowl combine pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt. Beat with an electric mixer until smooth.
  • Pour pumpkin pie mix over gingerbread cookie dough and bake on center rack at 350 degrees for one hour.
  • Allow to cool for 20 minutes, then cut and serve!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 321kcal