Set out your shot cups (about 32 one ounce or 16 two ounce shot cups) on a tray and make sure there is space in your fridge for the tray.
In a large heat-safe measuring cup with a spout, mix 1 cup of boiling water with the raspberry jello. Whisk until the jello is dissolved. Add in ½ cup of cold water and ½ cup of vodka and whisk until combined. Carefully pour the mixture into the shot glasses and fill about half full. Place the tray in the fridge to allow jello to set.
Remove the tray when jello has set and begin making the strawberry layer. Mix 1 cup of boiling water with the strawberry jello and whisk in your large measuring cup until dissolved. Add ½ cup of cold water and ½ cup of vodka and whisk again until combined. Carefully pour the strawberry layer on top of the raspberry layer and set the tray in the fridge to chill.
When ready to serve, remove from the fridge and top each shot with a dollop of whipped cream and sprinkles.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.