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Slow Cooker Italian Chicken Stew

Easy Slow Cooker Italian Stew is a simple and delicious recipe, reminiscent of classic Chicken Cacciatore but made in a crock pot!
Course Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8
Calories 583
Author April Woods

Ingredients

  • 3 cups yellow squash sliced or cubed
  • 3 cups zucchini sliced or cubed
  • 3 cups eggplant cubed
  • 1 cup green bell pepper small diced
  • 1/2 medium yellow onion small diced
  • 8 ounces white mushrooms sliced
  • 2 tablespoons garlic minced
  • 4 - 5 chicken breasts whole
  • 48 ounces spaghetti sauce
  • 1 can diced tomatoes drained (14 ounce can)

Instructions

  • Add all ingredients to the slow cooker (I use my 7 quart slow cooker) and give a quick stir, making sure the chicken breasts are fully submerged.
  • Cook on high for 4 hours or low for 8 hours.  Remove chicken and slice or shred, then reincorporate chicken and serve!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 583kcal