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Italian Chicken Stew
Easy Slow Cooker Italian Stew is a simple and delicious recipe, reminiscent of classic Chicken Cacciatore but made in a crock pot!
Course
Main Course
Cuisine
Italian
Keyword
italian chicken stew
Prep Time
20
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
15
minutes
minutes
Servings
8
Calories
583
kcal
Author
April Woods
Ingredients
3
cups
yellow squash
sliced or cubed
3
cups
zucchini
sliced or cubed
3
cups
eggplant
cubed
1
cup
green bell pepper
small diced
1/2
medium yellow onion
small diced
8
ounces
white mushrooms
sliced
2
tablespoons
garlic
minced
4 - 5
chicken breasts
whole
48
ounces
spaghetti sauce
1
can diced tomatoes
drained (14 ounce can)
Instructions
Add all ingredients to the slow cooker (I use my 7 quart slow cooker) and give a quick stir, making sure the chicken breasts are fully submerged.
Cook on high for 4 hours or low for 8 hours. Remove chicken and slice or shred, then reincorporate chicken and serve!
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
583
kcal