4largered bell peppersquartered, de-stemmed, and seeded
2mediumwhite onionsrough chopped
2heads garlicpeeled (about 20 cloves)
4tablespoonsolive oil
salt and pepperto taste
40ouncescheese tortellinifrozen or refrigerated
optional garnishfresh parsley
Instructions
Add peppers, onion, and garlic to a baking sheet. Drizzle with oil and sprinkle liberally with salt and pepper. Roast on the center rack of a preheated 400℉ oven for 30 minutes.
While vegetables are roasting, prepare tortellini per package directions. Reserve 1 cup pasta water, then drain and set aside.
Add roasted vegetables to a blender, and blend until smooth, adding pasta water as desired until you reach your desired consistency.
Toss pasta with sauce, and garnish with fresh parsley.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.