Roasted Green Beans
Roasted Green Beans are the perfect easy recipe for your vegetable side dish. Slightly spicy and sweetened with a touch of honey, you won't be able to get enough!
Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
- 16 ounces fresh green beans
- 1 teaspoon sriracha sauce
- 1 teaspoon honey
- 1 teaspoon olive oil
- 1/4 cup slivered almonds
- course salt to taste
Whisk together sriracha sauce, honey, and olive oil in a large bowl. Add green beans and toss until well coated.
Pour beans out onto a baking sheet and spread into a single layer. Sprinkle almonds evenly over top.
Roast at 425F for 20 minutes, flipping beans once after ten minutes.
Sprinkle with course salt and enjoy!
Serving: 1cup | Calories: 50kcal