Roasted Green Beans

Roasted Green Beans are the perfect easy recipe for your vegetable side dish. Slightly spicy and sweetened with a touch of honey, you won't be able to get enough!
Course Side Dish
Cuisine American
Keyword roasted green beans
Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings 6
Calories 50kcal
Author April Woods


  • 16 ounces fresh green beans
  • 1 teaspoon sriracha sauce
  • 1 teaspoon honey
  • 1 teaspoon olive oil
  • 1/4 cup slivered almonds
  • course salt to taste


  • Whisk together sriracha sauce, honey, and olive oil in a large bowl. ¬†Add green beans and toss until well coated.
  • Pour beans out onto a baking sheet and spread into a single layer. ¬†Sprinkle almonds evenly over top.
  • Roast at 425F for 20 minutes, flipping beans once after ten minutes.
  • Sprinkle with course salt and enjoy!


Serving: 1cup | Calories: 50kcal