Crockpot Chili

This Crockpot Chili is simple to prepare and will make everyone happy at dinner time.
Course Main Course
Cuisine American
Keyword crockpot chili
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings 1 cup
Calories 256kcal
Author April Woods


  • 1 1/2 pounds lean ground beef
  • 1 yellow onion chopped
  • 1 green bell pepper chopped
  • 2 cans red kidney beans rinsed and drained
  • 2 cans Rotel Tomatoes with Chili
  • 3 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 2 teaspoons cayenne powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon ground cumin
  • 1/4 cup panko breadcrumbs or crushed crackers


  • Cook the beef in a large skillet on high heat until crumbled and browned.
  • Drain most of the fat off, cook the onion in the pan until slightly browned and translucent.
  • Add to the slow cooker with the rest of the ingredients.
  • Cook on high for four hours or on low for 6 hours. ¬†Alternatively, you could do this in the electric pressure cooker for 30 minutes.
  • Enjoy!



Calories are automatically generated. For best results calculate based on your exact ingredients. 


Serving: 1cup | Calories: 256kcal