FLANK STEAK WITH CHIMICHURRI SAUCE
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Chimichurri Steak

Our Chimichurri Steak is the perfect easy dinner recipe for your family!
Course Main Course
Cuisine American
Keyword chimichurri steak
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 567kcal
Author April Woods

Ingredients

  • Skirt steak flank steak will also work!, approximately 1/2 pound per adult and 1/4 pound per child
  • Chimichurri sauce 1 cup (or two cups if you're marinating it overnight*), per 4 servings.
  • Salt pepper, garlic powder

Instructions

  • Sprinkle flank steak with salt, pepper, and garlic powder on both sides.
  • Place on a high heat grill for 3 - 4 minutes on each side, until done to your liking.  -hint- If you prefer a rare steak, start with your meat very cold or even partially frozen.  This will give the steak a nice finish on the outside without overcooking the middle!
  • Remove steak from grill and allow it to rest a few minutes.  Cut against the grain and serve with chimichurri over top (or as a dipping sauce for the kids!).

Video

Notes

*For a more intense flavor, marinate the flank steak in 1 cup of chimichurri sauce overnight in the refrigerator.
Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 567kcal