Skirt steakflank steak will also work!, approximately 1/2 pound per adult and 1/4 pound per child
Chimichurri sauce1 cup (or two cups if you're marinating it overnight*), per 4 servings.
Saltpepper, garlic powder
Sprinkle flank steak with salt, pepper, and garlic powder on both sides.
Place on a high heat grill for 3 - 4 minutes on each side, until done to your liking. -hint- If you prefer a rare steak, start with your meat very cold or even partially frozen. This will give the steak a nice finish on the outside without overcooking the middle!
Remove steak from grill and allow it to rest a few minutes. Cut against the grain and serve with chimichurri over top (or as a dipping sauce for the kids!).
*For a more intense flavor, marinate the flank steak in 1 cup of chimichurri sauce overnight in the refrigerator.Calories are automatically generated. For best results calculate based on your exact ingredients.