Mexican Lasagna

This Mexican Lasagna is a simple but delicious dish that is perfect for a crowd or party!
Course Main Course
Cuisine Mexican
Keyword mexican lasagna
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 356kcal
Author April Woods


  • 1 pound ground beef
  • 1 taco seasoning packet
  • 1 cup water
  • 21 large flour tortillas halved
  • 2 cans traditional refried beans
  • 2 cans red enchilada sauce
  • 3 cups diced tomato (if you like it spicy, try swapping for rotel!)
  • 4 - 6 cups shredded Mexican blend cheese
  • 1 - 2 cups fresh green onion or cilantro chopped (I used both)
  • Garnishes: Extra diced tomato, cilantro, and chopped green onion


  • On the stovetop, brown then drain the ground beef.  Return it to the stove, add water and taco seasoning packet.  Stir and simmer until water has cooked off and meat is seasoned.
  • In a 16" x 13" roasting pan, layer tortillas, refried beans, ground beef, another layer of tortillas, enchilada sauce, tomatoes, cheese, and green onion/cilantro.  Repeat two more times.
  • Bake uncovered at 350 degrees for about one hour, until everything is heated through and cheese is melted and bubbly.
  • Garnish with extra fresh diced tomatoes,



Calories are automatically generated. For best results calculate based on your exact ingredients.


Calories: 356kcal