This Mexican Lasagna is a simple but delicious dish that is perfect for a crowd or party!
taco seasoning packet
large flour tortillas
cans traditional refried beans
cans red enchilada sauce
(if you like it spicy, try swapping for rotel!)
4 - 6
shredded Mexican blend cheese
1 - 2
fresh green onion or cilantro
chopped (I used both)
Garnishes: Extra diced tomato, cilantro, and chopped green onion
On the stovetop, brown then drain the ground beef. Return it to the stove, add water and taco seasoning packet. Stir and simmer until water has cooked off and meat is seasoned.
In a 16" x 13" roasting pan, layer tortillas, refried beans, ground beef, another layer of tortillas, enchilada sauce, tomatoes, cheese, and green onion/cilantro. Repeat two more times.
Bake uncovered at 350 degrees for about one hour, until everything is heated through and cheese is melted and bubbly.
Garnish with extra fresh diced tomatoes,
Calories are automatically generated. For best results calculate based on your exact ingredients.
Mexican Lasagna https://www.mamalovesfood.com/mexican-lasagna/