HOW TO MAKE A CHICKEN AND RICE TACO CASSEROLE
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Chicken Taco Casserole

This easy Chicken Taco Casserole recipe is the perfect simple dinner idea for your family!
Course Main Course
Cuisine Mexican
Keyword chicken taco casserole
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 348kcal
Author April Woods

Ingredients

  • 2 chicken breasts cooked and chopped
  • 1 sweet bell pepper small chopped
  • 2 cups instant white rice not cooked
  • 2 cups College Inn chicken broth (or 16 ounces)
  • 1 packet taco seasoning
  • 2 tablespoons small chopped cilantro plus more for garnish
  • 1 can sweet yellow corn approximately 2 cups if using fresh or frozen
  • 3 cups shredded Mexican blend cheese divided into 2 cups and 1 cup
  • 1 cup smashed yellow corn tortilla chips or taco shells

Instructions

  • In a large bowl, combine all ingredients except tortilla chips and 1 cup reserved shredded cheese.
  • Mix well, then press into a 9x13 casserole dish.
  • Top with remaining shredded cheese, then tortilla chips.
  • Cover tightly and bake at 375 degrees for 30 - 40 minutes. Remove foil and broil on center rack for 2 - 3 minutes (watching closely) until chips are lightly browned.
  • Enjoy!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 348kcal