2tablespoonssmall chopped cilantroplus more for garnish
1can sweet yellow cornapproximately 2 cups if using fresh or frozen
3cupsshredded Mexican blend cheesedivided into 2 cups and 1 cup
1cupsmashed yellow corn tortilla chips or taco shells
Instructions
In a large bowl, combine all ingredients except tortilla chips and 1 cup reserved shredded cheese.
Mix well, then press into a 9x13 casserole dish.
Top with remaining shredded cheese, then tortilla chips.
Cover tightly and bake at 375 degrees for 30 - 40 minutes. Remove foil and broil on center rack for 2 - 3 minutes (watching closely) until chips are lightly browned.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.