Chicken Taco Casserole
This easy Chicken Taco Casserole recipe is the perfect simple dinner idea for your family!
chicken taco casserole
cooked and chopped
sweet bell pepper
instant white rice
College Inn chicken broth
(or 16 ounces)
packet taco seasoning
small chopped cilantro
plus more for garnish
can sweet yellow corn
approximately 2 cups if using fresh or frozen
shredded Mexican blend cheese
divided into 2 cups and 1 cup
smashed yellow corn tortilla chips or taco shells
In a large bowl, combine all ingredients except tortilla chips and 1 cup reserved shredded cheese.
Mix well, then press into a 9x13 casserole dish.
Top with remaining shredded cheese, then tortilla chips.
Cover tightly and bake at 375 degrees for 30 - 40 minutes. Remove foil and broil on center rack for 2 - 3 minutes (watching closely) until chips are lightly browned.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Chicken Taco Casserole https://www.mamalovesfood.com/easy-chicken-taco-casserole-recipe/