teriyaki chicken kabobs

Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs are a new family favorite in our house.  You're going to want to add this simple kebab recipe to your meal plan!
Course Main Course
Cuisine American, Asian
Keyword teriyaki chicken kabobs
Prep Time 35 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 166kcal
Author April Woods


  • 8 boneless skinless chicken thighs
  • Teriyaki sauce 20 ounces
  • 1 large red onion
  • 1 fresh pineapple
  • optional garnish: sesame seeds green onion


  • Cut chicken into bite sized pieces and cover with about half the teriyaki sauce. ¬†Mix well and allow to marinate at least 30 minutes. ¬†Reserve remaining teriyaki sauce.
  • Cut pineapple and onion into bite sized pieces.
  • Put chicken, onion, and pineapple onto skewers in an alternating pattern.
  • Cook over a medium heat grill, turning and basting every 5 minutes until cooked through.
  • Garnish with green onion and sesame seeds.
  • Enjoy!


Calories are automatically generated. For best results calculate based on your exact ingredients.


Calories: 166kcal