Cut chicken into bite sized pieces and cover with about half the teriyaki sauce. Mix well and allow to marinate at least 30 minutes. Reserve remaining teriyaki sauce.
Cut pineapple and onion into bite sized pieces.
Put chicken, onion, and pineapple onto skewers in an alternating pattern.
Cook over a medium heat grill, turning and basting every 5 minutes until cooked through.
Garnish with green onion and sesame seeds.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.