Two Ingredient Butterscotch Ganache

Butterscotch Ganache Recipe

Butterscotch ganache is the perfect topping for your cake, drizzle it over ice cream, stir it into your coffee, or just spoon it into your mouth!
Course Dessert
Cuisine American
Keyword butterscotch ganache
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 290kcal
Author April Woods


  • 12 ounces butterscotch chips
  • 1 cup heavy whipping cream
  • optional: pinch of salt


  • Heat heavy cream to a light simmer (I like to do it in my microwave for 2 - 3 minutes).
  • Add butterscotch chips and salt, whisk or blend until smooth. I like to use an electric hand blender or stick blender to make quick work of this.
  • Use immediately, or allow to set overnight for a thicker consistency.



Calories are automatically generated. For best results calculate based on your exact ingredients.


Calories: 290kcal