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Chocolate Cherry Cheesecake Dip
Chocolate cherry cheesecake dip
made with cream cheese, pudding mix, pie filling and white chocolate is the perfect dessert for any occasion!
Course
Dessert
Cuisine
American
Keyword
chocolate cherry cheesecake dip
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Servings
6
Calories
209
kcal
Author
April Woods
Ingredients
8
ounces
cream cheese
softened
¼
cup
brown sugar
¼
cup
white granulated sugar
1
package
instant chocolate pudding mix
(3.9 ounces)
1
teaspoon
real vanilla extract
½
cup
milk
1
can
cherry pie filling
(21 ounces)
Optional for garnish:
white chocolate bar
For dipping:
graham crackers, vanilla wafers, shortbread, fruit
Instructions
In a medium bowl, use an electric mixer to beat together the softened cream cheese, brown sugar, and white sugar until light and fluffy.
Add in the chocolate pudding mix, vanilla extract, and milk. Continue beating until everything is combined.
Spread the dip into a pie pan and spread cherry pie filling on top.
If desired, garnish with white chocolate curls using a vegetable peeler or grater. Chill for about 20 minutes before serving.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
209
kcal