Roasted Carrots

This roasted carrots recipe is one of my family’s absolute favorites. Just roasted carrots, garlic, and butter make delicious easy oven baked carrots.
Course Side Dish
Cuisine American
Keyword roasted carrots
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 carrot
Calories 30kcal
Author April Woods


  • Carrots - 1 bag of whole carrots per baking sheet or 1 large bag of baby carrots
  • Butter - 1/2 cup per tray melted (use clarified butter or ghee if you're dairy free)
  • Garlic salt to taste


  • Rinse carrots well, and remove icky ends.  Slice into halves or thirds (if you're using whole carrots).
  • Spread over baking sheet in a single layer, and drizzle with melted butter.  Toss to coat.
  • Sprinkle liberally with garlic salt and bake on middle rack of oven at 425 degrees for approximately 30 minutes, until they are tender to your liking.
  • Serve and enjoy!


Calories: 30kcal