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Cinnamon Roll Cookies
Cinnamon Roll Cookies
are the best of breakfast and dessert all rolled into one!
Course
Dessert
Cuisine
American
Keyword
cinnamon roll cookies
Prep Time
40
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
55
minutes
minutes
Servings
12
Calories
300
kcal
Author
April Woods
Ingredients
Cookie Ingredients:
1
batch
sugar cookie dough
you can make your own, or just buy a roll from the refrigerated section of the market
¼
stick butter
melted
cinnamon
light brown sugar
flour
for your rolling surface
Icing ingredients
1
cup
powdered sugar
½
teaspoon
real vanilla extract
½
tablespoon
milk or cream
½
tablespoon
butter
melted
Instructions
Cookie Instructions:
Roll out sugar cookie dough into a large rectangle (flour your rolling surface to avoid stickage!)
Lather with melted butter
Sprinkle liberally with a layer of cinnamon
Sprinkle liberally with a layer of brown sugar
Roll up and wrap in foil or plastic wrap
Chill for two hours (or place in freezer for 30 minutes)
Slice cookies off roll and bake according to sugar cookie directions. (I found thin slices worked best).
Drizzle with glaze & enjoy!
Glaze Instructions:
Mix liquid ingredients.
Very slowly drizzle butter/milk mix into confectioner's sugar, stirring constantly until you get desired consistency
Video
Nutrition
Calories:
300
kcal