Happy Taco Tuesday! This Really Really Easy Taquitos recipe is a partnered effort with Mirum and Mission Tortillas. All recipes and opinions are my own.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 6 large flour tortillas burrito size
- 1 can chicken drained (12.5 ounce) -or- 2 cups cooked shredded chicken
- 1 cup shredded Mexican/Fiesta blend cheese
- 1 tablespoon taco seasoning
- optional: olive oil
In a bowl, mix together chicken, cheese, and taco seasoning.
Cut each tortilla in half, then starting at the wide end, make a line of meat/cheese.
Roll tightly and set on a parchment lined baking sheet.
Spray or baste with olive oil (this is optional, but it will help them brown), and bake at 350 degrees for about 20 minutes or until browned and cooked through.
Cut in half and serve with Cilantro Garlic Sauce or Restaurant Style Roasted Tomato and Garlic Salsa.