Pico de Gallo here's my recipe, or you can purchase it pre-made at the market
Balsamic vinegar reduction/glaze
optional: baby spinach leaves
Instructions
Place the tilapia filets on a parchment lined baking sheet and drizzle with olive oil, then dust with seasoned salt. Bake at 375 degrees for 15 - 20 minutes, until cooked through and flaky when pierced with a fork.
Layer ingredients as follows: spinach (optional), tilapia, pico de gallo (lots!).
Drizzle generously with balsamic glaze.
Enjoy!!!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.