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Lamb Marinade
This lemony garlic marinade is the perfect way to make any cut of lamb sing. Marinate at least one hour before cooking, but as long as overnight! If you're grilling, make sure to reserve some marinade for basting.
Course
Marinade, Sauce
Cuisine
American
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
4
Calories
127
kcal
Author
April Woods
Ingredients
1/4
cup
olive oil
1/2
cup
lemon juice
1
large head of garlic
about 12 large cloves, peeled
1
teaspoon
salt
1/2
teaspoon
pepper
Instructions
Combine all ingredients and blend until smooth. I like to use my
immersion blender
, but an upright would work well too.
Use half for marinade, and reserve second half for basting, dipping, and dressing.
Makes about 1 cup of marinade.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
127
kcal