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Cookies and Cream Fudge
This simple cookies and cream fudge recipe is only three ingredients and comes together in a matter of minutes! No one will ever know it was so easy!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Chill Time
1
hour
hour
Total Time
10
minutes
minutes
Servings
6
Calories
341
kcal
Author
April Woods
Ingredients
12
ounces
white chocolate chips
1
container classic white icing
20
double stuffed oreos
Instructions
Melt chocolate chips on the stove top or in the microwave, stir in icing and cookie pieces.
Pour fudge into a parchment lined loaf pan and refrigerate to set for one hour.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
341
kcal