Cookies and Cream Fudge

This simple cookies and cream fudge recipe is only three ingredients and comes together in a matter of minutes! No one will ever know it was so easy!
Course Dessert
Cuisine American
Prep Time 10 minutes
Chill Time 1 hour
Total Time 10 minutes
Servings 6
Calories 341kcal
Author April Woods


  • 12 ounces white chocolate chips
  • 1 container classic white icing
  • 20 double stuffed oreos


  • Melt chocolate chips on the stove top or in the microwave, stir in icing and cookie pieces.
  • Pour fudge into a parchment lined loaf pan and refrigerate to set for one hour.
  • Enjoy!


Calories are automatically generated. For best results calculate based on your exact ingredients.


Calories: 341kcal