In a large bowl, combine the dry strawberry cake mix, butter and egg. Mix well, then add the cream cheese and continue mixing until well incorporated.
Cover the bowl and chill dough in the refrigerator for at least an hour.
Add pink sugar to a bowl. Roll chilled dough into into tablespoon sized balls, then roll the balls in the sugar. Place dough balls onto a parchment or silpat lined baking sheet, leaving some room for spread.
Bake cookies on the center rack of a 350℉ preheated oven for 8-10 minutes. Remove from oven and allow the cookies to rest 2 minutes before pressing a Hershey kiss into the center of each cookie.
Remove cookies to a wire rack to finish cooling.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.