Cheeesburger soup made with potatoes, Ro*tel, and Velveeta cheese is the perfect lazy Sunday soup when the weather's chili and you just want to hang on the couch under a blanket!
Main Course, Soup
here's how I make chicken stock!
small cubed Russet potatoes
approximately one large potato
cubed American cheese or Velveeta
optional: bread bowls, green onion, jalapeno, crumbled bacon
In soup pot, brown ground beef, drain and set aside.
Add Ro*tel and chicken stock to pot and bring to a simmer. Add potatoes and cook covered, about ten minutes, until potatoes are done (check by piercing with a fork).
Reincorporate ground beef and add cheese. Stir over medium/low heat until everything is incorporated and heated through.
Serve in bread bowls and garnish. Enjoy!
Calories are automatically generated. For best results calculate based on your exact ingredients.
Cheeseburger Soup https://www.mamalovesfood.com/cheeseburger-soup/