Cheeseburger Potato Soup
Print

Cheeseburger Soup

Cheeesburger soup made with potatoes, Ro*tel, and Velveeta cheese is the perfect lazy Sunday soup when the weather's chili and you just want to hang on the couch under a blanket!
Course Main Course, Soup
Cuisine American
Keyword cheeseburger soup
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 cup
Calories 450kcal
Author April Woods

Ingredients

  • 1 pound ground beef
  • 1 can Ro*tel 10 ounces
  • 2 cups chicken stock here's how I make chicken stock!
  • 3 cups small cubed Russet potatoes approximately one large potato
  • 8 ounces cubed American cheese or Velveeta
  • optional: bread bowls, green onion, jalapeno, crumbled bacon

Instructions

  • In soup pot, brown ground beef, drain and set aside.
  • Add Ro*tel and chicken stock to pot and bring to a simmer.  Add potatoes and cook covered, about ten minutes, until potatoes are done (check by piercing with a fork).
  • Reincorporate ground beef and add cheese.  Stir over medium/low heat until everything is incorporated and heated through.
  • Serve in bread bowls and garnish. Enjoy!

Video

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients. 

Nutrition

Calories: 450kcal