3cupsquick oats(NOT old fashioned oats or instant oats)
Instructions
Melt butter in a medium sized sauce pan over medium heat. Add the sugar, cocoa powder, and milk. Stir, and continue to cook over medium heat (stirring constantly) until mixture boils. Stop stirring and allow it to boil untouched for 1 minute.
Removed from heat and quickly add the vanilla, peanut butter, and oats. Stir until well combined, then scoop mixture onto parchment lined baking sheets. If desired, use the back of your spoon to flatten cookies to your desired shape.
Allow cookies to cool completely (about 20 - 30 minutes) before enjoying or storing for later.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.