Strawberry Blueberry Balsamic Vinegar Salads

Strawberry Spinach Salad

Spinach strawberry salad - with blueberries! - is a delicious and simple lunch idea that can be made ahead in mason jars!
Course Salad
Cuisine American
Keyword strawberry spinach salad
Prep Time 5 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 1
Calories 136kcal
Author April Woods


  • Balsamic dressing
  • Walnuts chopped
  • Fresh strawberries
  • Fresh blueberries
  • Red onion thinly sliced
  • Blue cheese crumbled
  • Fresh spinach and/or arugula I like a mix of the two!


  • Layer ingredients into mason jars in the order listed (begin with dressing - here's the link to my favorite balsamic dressing!), in the desired amounts.
  • Seal tightly with a lid and store in the refrigerator.
  • When you're ready to eat, check and make sure your jar is sealed tightly, then give it a good shake to distribute the dressing evenly.
  • Eat directly from the jar, or pour into a bowl.
  • Enjoy!


Calories are automatically generated. For best results calculate based on your exact ingredients.


Calories: 136kcal