Bacon Wrapped Crackers

Bacon Wrapped Parmesan Cracker recipe - the perfect delicious and easy appetizer for your next party!
Course Snack
Cuisine American
Keyword bacon wrapped crackers
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8
Calories 328kcal
Author April Woods


  • 1 sleeve Ritz style crackers
  • 1 package thick sliced bacon 16 ounces
  • Parmesan cheese the inexpensive kind kept near the spaghetti sauce


  • Lay crackers on a parchment lined baking sheet and place about 1/2 a teaspoon of cheese on each cracker.
  • Slice the entire package of bacon in half (i just use a big knife and do it through the package), wrap each cracker with half a slice of bacon.
  • Bake at 250 degrees for 2 hours.
  • Pour 1 - 2 cups Parmesan into a bowl and roll each (still warm) cracker in the cheese. Serve immediately or allow to cool, then store in an airtight container for later.
  • ENJOY!


Calories are automatically generated. For best results calculate based on your exact ingredients.


Calories: 328kcal