Butterbeer Fudge Topped Blondies

This Butterbeer Fudge Topped Blondies recipe was developed in conjunction with the Happy Harry Potter series at Rae Gun Ramblings. Yay!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 523kcal
Author April Woods


for the blondies

  • 1 package vanilla cake mix
  • 2 eggs
  • 1/2 cup oil
  • 11 ounce package butterscotch morsels

for the fudge

  • 11 ounce package butterscotch morsels
  • 1 can buttercream frosting whipped or regular
  • optional garnish: powdered sugar


  • In a mixing bowl, combine cake mix, eggs, and oil.  Beat until fully incorporated.
  • Stir in butterscotch morsels.
  • Pour batter into a parchment lined 9x9 cake pan and bake at 350 degrees for 15 - 20 minutes, or until a toothpick comes out clean. Allow blondies to cool completely.
  • When blondies are cooled, pour second package of butterscotch morsels into a microwave safe bowl.  Heat in 20 second increments (stirring in-between) until morsels are completely melted.
  • Add buttercream frosting to melted morsels and mix well.  Spread fudge mixture over blondies.
  • Allow fudge to set (I prefer to do this in my refrigerator), then remove blondies from pan, cut into squares and dust with powdered sugar.
  • Open up your favorite Harry Potter book, brew a cup of tea, and ENJOY!


Calories are automatically generated. For best results calculate based on your exact ingredients.


Calories: 523kcal