1package instant pudding (lemon or vanilla)5 ounces
3cupsheavy whipping cream*
1 - 3teaspoonslemon extract, to tasteONLY if using vanilla pudding
optionalsprinkles, yellow food coloring (if using vanilla)
Instructions
Add everything to a large mixing bowl and beat with an electric mixer on low for a few seconds until everything is combined.
Turn mixer speed to high and beat until mixture whips and becomes mousse-like and stiff enough to pipe.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.*The heavy whipping cream is an even swap for the amount of milk called for on the instant pudding box.