16ounces/1 pound lasagna noodlesbroken into smaller pieces
24ounceswaterjust fill the sauce jar with water
20ouncebag of frozen Italian meatballsabout 40 small meatballs
16ounces/4 cups shredded mozzarella cheesedivided in half
Add everything except 2 cups of shredded mozzarella to a large broiler safe pot or dutch oven. We used a 6.5 quart enameled cast iron dutch oven.
Stir everything together, it will be watery, don’t worry. Sprinkle remaining cheese over top.
Cover and cook at 375 degrees for 45 minutes. If your meatballs are frozen, you may need to add an additional ten minutes of cook time. Remove cover and turn on broiler until cheese browns and crisps a little. Watch closely so it doesn’t burn!
Remove from oven and stir. It will seem a little watery at first, but let it rest 3 - 5 minutes and it will be perfect. My kids devoured the entire pot for lunch!
Lazy Lasagna One Pot Lasagna https://www.mamalovesfood.com/lazy-lasagna-one-pot-lasagna/