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Greek Yogurt Pancakes
Greek yogurt pancakes are delicious, easy to make, and full of healthy protein to make you feel good about breakfast.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
Calories
200
kcal
Author
April Woods
Ingredients
Dry Ingredients:
1 ½
cups
all purpose flour
¾
teaspoon
baking soda
1
teaspoon
salt
1
tablespoon
sugar
Wet Ingredients:
1
cup
vanilla full fat greek yogurt
1
egg
½
cup
whole milk
DIVIDED IN HALF
3
tablespoons
melted butter
Instructions
Whisk together dry ingredients in one bowl, then wet ingredients, less 1/4 cup milk, in a separate bowl.
Mix together, just enough to combine. Do not overmix. Add up to the additional 1/4 cup milk, as necessary to reach your desired consistency.
Cook immediately on a hot greased griddle.
Enjoy!
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Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
200
kcal