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Cream Cheese Frosting
This Simple Cream Frosting only takes a couple ingredients that you probably already have in your kitchen!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Refrigerate
15
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cake
Calories
2138
kcal
Author
April Woods
Ingredients
4
tablespoons
butter
room temperature
8
ounces
cream cheese
room temperature
1/2
teaspoon
pure vanilla extract
2
cups
powdered sugar
Instructions
With an electric mixer or stand mixer, whisk together butter, cream cheese, and vanilla.
Add powdered sugar, one half cup at a time. Beat until smooth and fully incorporated.
Allow to set in the refrigerator (about 15 minutes) and ENJOY!
Video
Notes
If you want the cream cheese frosting stiff enough to pipe, slowly add up to one extra cup of powdered sugar until you reach your desired consistency.
Nutrition
Calories:
2138
kcal