Combine cake mix, eggs, and oil in a bowl and beat with an electric mixer for until batter forms.
Drop tablespoon sized cookies onto a parchment lined baking sheet (makes about 30), and bake at 350 degrees for 10 – 12 minutes.
Allow to cool completely (I like to toss mine in the freezer for a few minutes if I'm in a rush) and ice with cream cheese frosting*.
Enjoy!
Video
Notes
*If carrot cake mix isn’t available, sub spice cake mix +1 TBS cinnamon and ½ - 1 cup zested fresh carrot. Make sure the carrot is zested or super finely shredded (in a high powered food processor or blender) so you’re not getting chunks of crunchy carrot in your cookies.*Here is our cream cheese frosting recipe. You may need to add extra powdered sugar to reach a good cookie icing consistency.Calories are automatically generated. For best results calculate based on your exact ingredients.